seafood production

Seafood production involves capturing wild fish and shellfish from oceans, rivers, and lakes, as well as farming aquatic animals through aquaculture. Wild catch relies on fishing boats and nets, while aquaculture cultivates seafood in controlled environments like ponds or tanks. These methods help meet global demand for fish and seafood, providing essential nutrients and livelihoods. Sustainable practices aim to prevent overfishing and minimize environmental impact, ensuring seafood resources remain available for future generations. Overall, seafood production combines traditional fishing with modern farming techniques to supply a diverse range of aquatic foods.