Seafood Processing Technology

Seafood processing technology involves methods used to prepare, preserve, and package fish and seafood to ensure safety, quality, and longevity. It includes techniques like cleaning, filleting, freezing, canning, smoking, and packaging. These processes aim to prevent spoilage, remove contaminants, and maintain nutritional value. Advances in technology have improved efficiency, hygiene, and shelf life, enabling seafood to be safely enjoyed worldwide. Overall, seafood processing combines scientific principles and engineering to transform fresh catch into consumer-ready products while maintaining flavor and safety.