Seafood Processing Plant

A seafood processing plant is a facility where fresh seafood, such as fish and shellfish, is prepared for sale and distribution. The process involves cleaning, sorting, cooking, freezing, and packaging the seafood to ensure it is safe, fresh, and ready for consumers or restaurants. The plant uses specialized equipment and follows hygiene standards to prevent contamination and maintain quality. Essentially, it transforms freshly caught seafood into a market-ready product, making it suitable for shipping and consumption around the world.