seafood labeling

Seafood labeling provides information about the seafood product’s species, where it was caught or farmed, its country of origin, and often how it was processed. Proper labels help consumers make informed choices, ensure transparency, and prevent mislabeling or fraud. Labels may include scientific names, catch methods, and sustainability certifications. Regulations vary by region but aim to promote honesty and protect both consumers and the environment. When purchasing seafood, check labels for this information to ensure you know what you’re buying and support responsible fishing practices.