Seafood Export Certification

Seafood Export Certification is an official document that verifies seafood products meet safety, quality, and health standards required for international trade. It ensures the seafood is harvested, processed, and handled according to the importing country’s regulations, preventing contamination and ensuring consumer safety. This certification typically involves inspections, testing, and compliance with sanitary and environmental guidelines. Having the proper certification helps exporters access global markets, demonstrates product credibility, and protects consumers by confirming the seafood’s safety and quality throughout the supply chain.