seafood export

Seafood export refers to the process of selling fish and marine products from one country to another. Countries with abundant fishing resources capture and process seafood, then ship it internationally to meet global demand. This industry involves catching, processing, packaging, and transporting seafood under quality standards to ensure freshness and safety. Exporting seafood can boost a country's economy, create jobs, and foster trade relationships. It also involves regulation and compliance with international norms to protect marine life and ensure sustainable practices. Overall, seafood export connects producers with consumers worldwide, supporting global food supply chains.