Seafood Allergy Management

Seafood allergy management involves avoiding shellfish and fish, which can trigger allergic reactions. Individuals should read food labels carefully, as seafood can be hidden in sauces or mixed dishes. It's crucial to communicate allergies when dining out or at gatherings. Carrying an epinephrine auto-injector is advised for severe reactions. Consulting an allergist can provide personalized strategies, including allergy testing and developing an action plan. Education about potential cross-contamination in kitchens is also vital. Overall, awareness and preparation are key to safely managing seafood allergies.