Seafood Allergy

Seafood allergy is an immune system reaction to proteins found in fish and shellfish, such as shrimp, crabs, and clams. When a person with this allergy eats seafood, their body mistakenly identifies these proteins as harmful, triggering symptoms like hives, swelling, abdominal pain, or even severe reactions like anaphylaxis. While some people may be allergic to only certain types of seafood, others may react to all. Diagnosis usually involves medical history and allergy tests. Avoiding seafood and being cautious in food choices are essential for managing this allergy. Always consult a healthcare professional for guidance.