Seafarm

Seafarm refers to the practice of farming or cultivating marine resources, such as fish, shellfish, and seaweed, in controlled environments like coastal areas, cages, or tanks. It’s a sustainable way to produce seafood, reducing pressure on wild populations and supporting food security. Seafarming involves monitoring water quality, managing species health, and ensuring environmental impacts are minimized. Advances in technology have made seafarming more efficient and eco-friendly. Overall, seafarm is a key component of modern aquaculture, helping meet global seafood demand while aiming to preserve aquatic ecosystems.