Sea cucumber harvesting

Sea cucumber harvesting involves collecting these marine animals from their natural habitats, primarily in ocean floors like reefs and sandy bottoms. Fishers often use specialized tools or nets to gather them, taking care not to damage the delicate environment. Because sea cucumbers are valued for their culinary and medicinal uses, they are harvested sustainably to prevent overfishing and habitat degradation. After collection, they are processed to remove their internal organs, dried, or prepared for export. Proper management ensures a continuous supply while maintaining ecological balance, as sea cucumbers play a vital role in cleaning and nourishing ocean ecosystems.