scurvy treatment

Scurvy is caused by a deficiency of vitamin C, which is essential for collagen production and overall tissue health. Treatment involves increasing vitamin C intake, typically through consuming foods rich in the vitamin such as citrus fruits, berries, and vegetables like bell peppers and broccoli. In more severe cases, vitamin C supplements may be prescribed. Once adequate vitamin C levels are restored, symptoms like fatigue, gum disease, and skin issues generally improve within days to weeks. Preventing scurvy requires a balanced diet that includes sufficient vitamin C regularly.