SCS (Static Cold Storage)

Static Cold Storage (SCS) refers to a method of preserving perishable products, like food or pharmaceuticals, by keeping them at low, consistent temperatures without active airflow or movement. Unlike dynamic storage that involves regular circulation, SCS maintains items in a passive environment, typically using refrigeration or freezing units. This approach helps slow down microbial growth and chemical changes, extending the shelf life of stored goods. It’s commonly used in warehouses, grocery storage, and cold chain logistics to ensure products stay fresh and safe until they are needed.