Scottish sheep farming

Scottish sheep farming is a vital part of the country's agriculture, predominantly focused on breeding and raising sheep for wool, meat, and other products. It thrives in diverse landscapes—from rugged Highlands to lowland plains—offering different grazing environments. Farmers manage sheep through grazing, health care, and selective breeding to improve stock quality. The industry supports local economies and traditions, with major breeds like Cheviot and Scottish Blackface. Sustainable practices are increasingly adopted to protect the environment, and the sector balances productivity with conservation, contributing to Scotland’s rural identity and food industry.