Scottish seafood

Scottish seafood is renowned for its freshness and quality, thanks to its extensive coastline and cold Atlantic waters. Common catches include salmon, haddock, mackerel, and shellfish like mussels, scallops, and lobster. These ingredients are central to Scotland’s culinary traditions, often featured in dishes like smoked salmon, Cullen skink, and seafood platters. The cold waters help produce flavorful, firm fish with a high nutritional value. Scottish seafood is also sustainably sourced through responsible fishing practices, ensuring these prized resources remain abundant for future generations.