Scottish agriculture

Scottish agriculture encompasses the farming of crops and raising of livestock across diverse terrains, from fertile lowlands to rugged highlands. It supports the economy through cereal production, vegetable growing, and dairy, with a strong focus on livestock such as sheep, beef cattle, and deer. Farm sizes vary from small family holdings to large commercial estates. The industry faces challenges like climate change, land use pressures, and market fluctuations but also benefits from a rich tradition of sustainable practices and innovation, including renewable energy and organic farming. Scottish agriculture balances heritage with modern techniques to meet food demand and environmental goals.