Scotch whisky regulations

Scotch whisky must be made in Scotland from malted barley or grain, aged in oak barrels for at least three years, and distilled to specific alcohol levels. It cannot contain added flavors or colorings. The regulations specify that Scotch must meet certain quality and production standards, such as using traditional methods and maturing in Scotland. These rules ensure authenticity, consistency, and a link to Scottish heritage, distinguishing Scotch from other whiskies worldwide.