scientific method in cooking

The scientific method in cooking involves making a hypothesis about how a certain ingredient or technique will affect a dish, then testing it by preparing the food and observing the results. For example, you might wonder if adding more salt improves flavor. You test this by adjusting the salt, tasting, and noting the outcome. Based on your observations, you can refine your approach. This process helps cookers understand cause-and-effect, leading to better recipes and techniques through experimentation, observation, and adjustment, similar to how scientists explore and understand natural phenomena.