Scientific Coffee Roasting

Scientific coffee roasting involves carefully controlling and monitoring the roasting process using precise equipment and data to optimize flavor development. It considers factors like temperature, time, and airflow, often incorporating sensors and software to achieve consistency and desired profiles. By understanding the chemical and physical changes during roasting, producers can fine-tune the process to highlight specific characteristics of beans, resulting in a richer, more balanced cup. This approach moves beyond traditional methods, emphasizing precision and repeatability to produce higher-quality, customized roasts.