School of Chocolate

School of Chocolate is a specialized educational institution dedicated to teaching the art and craft of chocolate making. It offers hands-on courses for enthusiasts and professionals, covering techniques such as tempering, molding, and flavor pairing. The school focuses on fostering creativity, craftsmanship, and a deep understanding of chocolate’s properties. Located in locations like London and Chicago, it aims to elevate chocolate craftsmanship through expert instruction, practical experience, and industry insights, helping students develop both technical skills and innovative approaches to chocolate confectionery.