School of Agriculture and Environment

The School of Agriculture and Environment focuses on studying how to sustainably produce food, manage natural resources, and protect ecosystems. It combines sciences like biology, ecology, and technology to address challenges such as farming efficiency, climate change, and conservation. Students learn practical skills for improving agriculture practices while maintaining environmental health. The school prepares graduates to work in roles related to farming, environmental management, research, and policy development, all aimed at promoting sustainable coexistence between humans and the natural world.