School nutrition standards

School nutrition standards are guidelines established to ensure students receive healthy and balanced meals during the school day. They set limits on the amount of added sugars, sodium (salt), and saturated fats in foods, while promoting the consumption of whole grains, fruits, vegetables, lean proteins, and dairy. The goal is to support students’ growth, development, and overall health, reducing the risk of obesity and related health issues. These standards help schools serve nutritious meals that meet specific nutritional criteria, encouraging healthier eating habits among students.