School Meal Standards

School Meal Standards are guidelines sets by authorities to ensure that meals served in schools are nutritious and balanced. They specify requirements for various food components like fruits, vegetables, proteins, grains, and dairy, ensuring students receive essential nutrients. The standards also control portion sizes and limit unhealthy ingredients such as added sugars, sodium, and saturated fats. The goal is to promote healthy eating habits, support students' growth and learning, and reduce the risk of health problems related to poor diet, while offering appealing, safe, and varied meal options that meet dietary guidelines.