Scallion Pancakes

Scallion pancakes are a traditional Chinese savory flatbread made from flour dough mixed with chopped green onions (scallions). The dough is rolled into thin circles, sometimes layered with oil and additional scallions, then pan-fried until golden and crispy. The result is a crispy exterior with a soft, chewy interior, and a flavorful onion aroma. They are often sliced into wedges and enjoyed as a snack, appetizer, or part of a meal, prized for their savory taste, satisfying texture, and simple ingredients.