SCA Coffee Skills Program

The SCA Coffee Skills Program, developed by the Specialty Coffee Association, offers structured training courses to improve knowledge and expertise in coffee production, roasting, brewing, and tasting. Designed for industry professionals and enthusiasts, it provides practical, science-based instruction to enhance skills, quality, and consistency across the coffee supply chain. The program includes levels from beginner to advanced, fostering a deeper understanding of coffee’s complexities, fostering career development, and raising industry standards worldwide.