Sayur Batak

Sayur Batak is a traditional Indonesian vegetable dish originating from the Batak region of North Sumatra. It features a variety of fresh, locally sourced vegetables simmered with aromatic herbs and spices, often including ingredients like spinach, beans, and squash. The dish is typically flavored with traditional Batak seasoning, resulting in a hearty, nutritious, and flavorful meal. It showcases the region’s culinary heritage by emphasizing natural ingredients and a balanced blend of flavors, making it a staple in Batak cuisine that highlights the importance of fresh produce and local flavors.