Savoy (region)

Savoy is a historic region in southeastern France, now part of the Auvergne-Rhône-Alpes administrative area. It borders Switzerland and Italy, rich in natural landscapes like mountains, lakes, and valleys. Historically, Savoy was a duchy and played a significant role in European politics before becoming French in 1860. The region is known for its diverse culture, including alpine traditions, distinctive cuisine such as fondue and raclette, and historical sites. Today, Savoy offers a blend of outdoor activities like skiing and hiking, alongside cultural heritage, making it a unique destination for both residents and visitors.