Sausage and egg

Sausage and egg is a classic breakfast dish combining cooked sausage, which is typically made from seasoned ground meat like pork or beef, and eggs prepared in various styles such as scrambled, fried, or poached. The dish offers a savory, protein-rich meal that balances the hearty, spiced flavors of the sausage with the mild, versatile taste of eggs. It’s often served together as a satisfying start to the day, sometimes accompanied by toast, hash browns, or other breakfast items. The combination highlights a blend of textures and flavors, making it a popular choice for a hearty morning meal.