Sauce

Sauce is a flavorful liquid added to food to enhance taste, moisture, or presentation. It can be made from a variety of ingredients such as vegetables, fruits, spices, herbs, and liquids like stock, wine, or cream. Sauces can be used to complement dishes like meats, pasta, or vegetables, providing depth and richness. They come in many forms, from smooth and velvety to chunky or thick, and often involve techniques like simmering or blending. Properly prepared sauces elevate the overall dining experience by balancing flavors and adding visual appeal.