Sardar Kank

Sardar Kank, also known as Sardar Koank or Sardar Khank, is a traditional Pakistani dish originating from the Sindh region. It is a savory snack made from coarsely ground split chickpeas (gram flour), mixed with spices, herbs, and sometimes vegetables. The mixture is shaped into small patties or cookies and then fried until crispy. Known for its flavorful and crunchy profile, Sardar Kank is often enjoyed as a tea-time snack or appetizer. It reflects the rich culinary heritage of Sindh and showcases the regional use of legumes and spices in snack-making.