Sanuki olive

Sanuki olive is a variety of olive cultivated primarily in the Kagawa Prefecture of Japan, known for its mild flavor and versatility. Unlike traditional Mediterranean olives, Sanuki olives are often processed into olive oil or eaten as pickled snacks. They are appreciated for their subtle taste and are part of regional culinary practices, contributing to local cuisine and olive oil production. The cultivation of Sanuki olives reflects Japan's growing interest in sustainable agro-industrial practices and regional agricultural products, highlighting the blend of traditional farming methods with modern food innovation.