Santoku knife

A Santoku knife is a versatile Japanese kitchen knife designed for precision cutting of a variety of ingredients. Its name means "three virtues," referring to its ability to handle slicing, dicing, and chopping tasks effectively. It features a slightly shorter, wider blade than a traditional Western chef’s knife, with a flat edge and a gentle curve, providing stability and control. The blade often has a granton edge (dimples) to prevent food from sticking. Ideal for vegetables, meats, and fish, the Santoku combines functionality with a comfortable grip, making it a popular all-purpose tool in many kitchens.