San Daniele Prosciutto

San Daniele Prosciutto is a high-quality Italian cured ham from the San Daniele region in northeastern Italy. It is made from specially bred pigs, typically seasoned with natural ingredients like sea salt, and aged for at least 13 months. During this time, the ham develops a delicate, sweet, and slightly nutty flavor with a tender, melt-in-the-mouth texture. Known for its pale pink color and thin, shimmering slices, San Daniele Prosciutto is prized for its purity, craftsmanship, and balanced taste, making it a refined choice for charcuterie platters, appetizers, or complemented dishes.