Samin Nosrat (Chef and Author)

Samin Nosrat is a renowned chef, writer, and educator known for her approach to cooking that emphasizes understanding fundamentals like salt, fat, acid, and heat as key to making delicious, well-balanced dishes. She gained fame through her bestselling book *Salt, Fat, Acid, Heat* and the related Netflix series, which explore how mastering these elements empowers home cooks and chefs alike. Her work encourages a thoughtful, intuitive approach to creating flavorful food, fostering confidence and creativity in the kitchen while highlighting the importance of science and tradition in cooking.