Sambar

Sambar is a flavorful South Indian dish and thick stew made with lentils (usually toor dal), vegetables, tamarind, and a blend of spices known as sambar powder. It has a tangy and savory taste, with a hearty texture. Often served with rice, idli, or dosa, sambar is a staple in Indian cuisine, valued for its richness in protein and nutrition. Its complex spices and tang from tamarind create a distinctive flavor that complements various breakfast and meal dishes, making it both delicious and nutritious.