Samak Mashwi

Samak Mashwi is a traditional Middle Eastern dish consisting of fish, typically fish fillets, that are cooked with tomatoes, herbs, and spices. The fish is often baked or simmered in a flavorful tomato-based sauce, which may include ingredients like onions, garlic, lemon, and herbs such as parsley or cilantro. This dish is popular in countries like Jordan and Lebanon and highlights fresh, local ingredients, offering a healthy, aromatic, and hearty meal that emphasizes the natural flavors of the fish combined with savory tomato elements.