Sam Thayer

Sam Thayer is a skilled forager and expert in wild edible plants and natural food gathering. He studies and teaches how to identify, harvest, and utilize wild foods safely and sustainably. Through books, workshops, and demonstrations, Thayer shares his knowledge of nature’s edible resources, emphasizing respect for ecosystems and traditional foraging techniques. His work helps people connect with the natural environment while promoting food diversity and self-sufficiency. Overall, he is a knowledgeable guide for anyone interested in exploring the edible riches found in the wild.