Sam Sifton

Sam Sifton is an American journalist and food writer known for his work at The New York Times, where he has served as a chief food critic and editor. He is recognized for his thoughtful, accessible approach to cooking and food journalism, guiding readers through recipes, culinary techniques, and food-related stories. Sifton’s work emphasizes the importance of home cooking and shared meals, blending expert insights with practical advice. His writing aims to inspire both amateur cooks and experienced chefs by making food and cuisine approachable, informative, and engaging.