saltines

Saltines are a type of dry, crispy cracker made from white flour, yeast, and baking soda, which gives them their characteristic light, flaky texture. They are lightly salted on top, enhancing their mild, savory flavor. Commonly enjoyed as a snack or with soups and spreads, saltines are versatile and have a neutral taste that pairs well with various foods. Their straightforward ingredients and texture make them a popular choice for those seeking a simple, crunchy accompaniment or a neutral base for toppings.