Salt rim

A salt rim is a culinary technique often used in cocktail preparation, especially for drinks like margaritas. It involves coating the outer edge of a glass with salt, typically by rubbing a lime or lemon wedge along the rim and then dipping it into a plate of salt. This addition enhances the flavor experience by providing a salty contrast to the drink’s sweetness or acidity, balancing flavors and stimulating the palate. The salt rim not only adds sensory appeal but also contributes to the overall presentation, making the drink more visually attractive and delicious.