Salt iodization program

The salt iodization program involves adding a small amount of iodine to common salt to prevent iodine deficiency, which can cause thyroid problems and developmental issues. Since salt is widely used in households worldwide, fortifying it with iodine ensures most people receive this essential nutrient regularly without changing their diets significantly. This public health strategy is cost-effective, simple, and has significantly reduced cases of goiter and other iodine deficiency disorders globally. It is a proven method to improve community health by making a daily, familiar product both nutritious and safe.