“Salt, Fat, Acid, Heat” (book)

"Salt, Fat, Acid, Heat" by Samin Nosrat is a culinary guide that emphasizes four fundamental elements essential to good cooking. Salt enhances flavor, fat adds richness and succulence, acid provides brightness and balance, and heat controls the cooking process. By understanding and mastering these four components, cooks can improve their ability to create flavorful, well-balanced dishes across cuisines and techniques. The book combines science, intuition, and practical tips to empower readers to cook confidently and develop their palate, making it a valuable resource for both beginners and experienced cooks seeking to refine their skills.