Salon Canning

Salmon canning is the process of preserving salmon by cooking it in airtight containers, typically metal cans or jars. The process involves cleaning the fish, placing it into specialized containers, then sealing and heating them to kill bacteria and prevent spoilage. This method allows salmon to be stored for long periods without refrigeration, maintaining its flavor, texture, and nutritional value. Canning also makes it easy to distribute and enjoy salmon across different regions, offering a convenient, shelf-stable product for consumers and food suppliers alike.