Salo

Salo is a traditional Eastern European food product consisting of cured pork fat, often with small amounts of meat or skin included. It is typically salted, smoked, or dry-cured to preserve it, and can be enjoyed raw, boiled, or fried. Salo is valued for its rich flavor and high fat content, serving as a staple in many countries like Ukraine, Russia, and Poland. It is often consumed as an appetizer, spread on bread, or used in cooking to add depth and richness to dishes.