Sali Boti

Sali Boti is a traditional Pakistani dish featuring tender pieces of goat meat cooked with a rich, flavorful gravy made from spices, yogurt, and tomatoes. The dish is distinguished by the use of 'sali,' which are crispy, fried strips of potato or sometimes other vegetables added at the end for texture and flavor. It is commonly served during special occasions, showcasing a harmonious blend of savory, spicy, and tangy tastes. Sali Boti is enjoyed with the staple bread roti or rice, offering a hearty and aromatic culinary experience rooted in regional Pakistani cuisine.