Salami Festival

The Salami Festival is an event celebrating the regional tradition of making and enjoying salami, a cured sausage. Held annually in certain communities, it features tastings, demonstrations of traditional production methods, and cultural activities that highlight the craftsmanship and heritage behind salami-making. The festival promotes local producers, preserves culinary customs, and provides visitors with an opportunity to explore and sample a variety of high-quality salami varieties. It is a festive occasion that combines culinary appreciation with cultural pride, often attracting food enthusiasts and tourists interested in regional gastronomic specialties.