Sakagura

Sakagura is a traditional Japanese restaurant or bar specializing in sake, which is Japanese rice wine. The term can also refer to specialized establishments focused on serving a variety of sake, often accompanied by Japanese appetizers or small dishes. These venues emphasize the craftsmanship of sake brewing, offering a range of flavors and grades, and often provide educational tasting experiences. Sakagura emphasizes a cultural appreciation of sake, providing an authentic setting for guests to enjoy and learn about this important aspect of Japanese cuisine and tradition.