Saint Joseph's Table

Saint Joseph's Table is a traditional Italian celebration honoring Saint Joseph, traditionally held on his feast day, March 19th. It involves creating an ornate table with an abundant display of food, particularly simple and traditional Italian dishes, often without meat, as a symbol of gratitude and community sharing. Historically, it served as a charitable act to assist those in need, reflecting the values of hospitality and charity. Today, it remains a festive occasion where families and communities gather to give thanks, share meals, and commemorate Saint Joseph's role as a protector and provider.