Saijo Sake

Saijo Sake is a highly regarded type of Japanese rice wine produced in Saijo, Hiroshima Prefecture, known for its exceptional quality. Made from polished rice, water, yeast, and koji mold, it undergoes a careful fermentation process that results in a clean, aromatic, and well-balanced flavor profile. Saijo Sake is often characterized by its smooth texture, rich umami taste, and subtle fruity or floral notes. It is celebrated both locally and internationally for its craftsmanship, making it a distinguished choice for sake enthusiasts and a symbol of Japan’s traditional brewing artistry.