Safety Evaluation of Dietary Ingredients

Safety evaluation of dietary ingredients involves reviewing scientific data to ensure they are safe for consumption. Regulatory agencies assess factors like how much of the ingredient is safe to eat, potential side effects, and interactions with other substances. This process includes analyzing research studies, manufacturing practices, and ingredient history to prevent adverse health effects. The goal is to verify that dietary ingredients do not pose health risks when used as intended, helping consumers make informed choices and protecting public health.