Sado's agricultural practices

Sado’s agricultural practices traditionally emphasize sustainable methods tailored to its unique environment. Farmers use careful land management, crop rotation, and organic techniques to maintain soil health. Terrace farming helps prevent erosion on steep terrains, while rice paddies and vegetable plots are carefully irrigated to optimize water use. There’s a focus on preserving local biodiversity, integrating traditional knowledge with modern sustainability principles. These practices aim to produce healthy, high-quality crops while ensuring the land remains productive for future generations. Overall, Sado’s approach balances agricultural productivity with ecological preservation, reflecting a deep respect for the land and environment.